Vegetable Enchiladas

By Sunset
117 faves | 2 recommends
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
36%
CHOL
10%
SOD
71%

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UH-mazing
b1d940e7ef75   •  3 Dec   •  Report
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Ingredients for 6 servings

1 tablespoon vegetable oil

1/2 onion, chopped

3 qts. baby spinach

1 cup frozen corn

About 1 can (19 oz.) enchilada sauce

9 all-corn tortillas, quartered

1 cup refried beans

About 1 cup cooked rinsed black beans

1 cup plus 2 tbsp. shredded Monterey jack cheese

6 tablespoons chopped green onions

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