French Crullers

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Arctic Garden Studio

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Ingredients

1 cup water

6 tablespoons unsalted butter

2 teaspoons superfine sugar

1/4 teaspoon salt

1 cup flour, sifted

3 large eggs

1-2 eggs whites, slightly beaten

vegetable oil for frying

1 1/2 cups confectioner's sugar, sifted

1 tablespoon honey

3-4 tablespoons milk

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