Pralines

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Nutrition per serving    (USDA % daily values)
CAL
1966
FAT
397%
CHOL
76%
SOD
51%

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Ingredients for 2 servings

1 1/4 cup white sugar

3/4 cup brown sugar, packed

2 cups pecan halves

3/4 cup light cream

2 Tbsp unsalted butter

Pinch of salt (optional, omit if using salted butter)

1/2 teaspoon baking soda

1 teaspoon brandy or vanilla (optional)

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