Chocolate Pecan Pie With Chocolate Crust

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Martha Stewart


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2/3 cup sugar

1 cup light corn syrup

4 ounces semisweet chocolate, chopped into 1/2-inch chunks

2 tablespoons unsalted butter

All-purpose flour, for dusting

Chocolate Crust Dough

3 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups pecan halves

2 tablespoons fresh or dried lavender, for garnish (optional)

Whipped cream, or creme fraiche

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