Burgundy Mole Sauce

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Southern Living


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1 cup sliced fresh shiitake or portobello mushrooms

8 garlic cloves, chopped

2 tablespoons olive oil

1/2 cup dry red wine

1 (10 1/2-ounce) can condensed beef broth, undiluted

1/3 cup soy sauce

1 tablespoon semisweet chocolate morsels

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