Burgundy Mole Sauce

More from this source
Southern Living

Comments

Add a comment

Ingredients

1 cup sliced fresh shiitake or portobello mushrooms

8 garlic cloves, chopped

2 tablespoons olive oil

1/2 cup dry red wine

1 (10 1/2-ounce) can condensed beef broth, undiluted

1/3 cup soy sauce

1 tablespoon semisweet chocolate morsels

You might also like

Acapulco Fillet
Southern Living
Red Mole With Shredded Beef
No Recipes
Mole Verde
Bon Appetit
Borlotti Bean Mole With Roast Winter Squash
101 Cookbooks
Carrot Mole With Toasted Pumpkin Seed Vinaigrette
Food Republic
Mole Poblano
Homesick Texan
Mole-Rubbed Lamb Tenderloin Quesadillas Recipe
Food Republic
Mole Negro
Bon Appetit
Chicken Mole
Real Simple
Serious Heat: Silky, Spicy Mole Sauce
Serious Eats