Braised Lamb Shanks With Roasted Tomatoes

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Ingredients

2 tablespoons canola oil

4 well-trimmed lamb shanks, cut in half crosswise

Salt and freshly ground pepper

1 small leek, white and tender green, halved lengthwise and cut into 2-inch pieces

1 small onion, coarsely chopped

1 small carrot, coarsely chopped

1 small celery rib, coarsely chopped

3 garlic cloves, chopped

2 fresh thyme sprigs

8 cups chicken stock, preferably homemade

8 Roasted Tomato Halves

8 Roated Garlic Cloves

4 fresh tarragon sprigs

4 cups packed arugula leaves

Cannellini Beans

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