Brioche À Tête

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8 oz. (16 Tbs.) unsalted butter, well chilled

3/4 oz. compressed yeast

1-1/4 oz. (3 Tbs.) milk, at room temperature

1/2 oz. (1 Tbs.) salt

1 large egg, beaten

Pinch salt

18 oz. (4 cups) all-purpose flour

1 tsp. water

9 oz. (just a bit less than 5 large) eggs

2 oz. (4 Tbs.) sugar

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