Shrimp With Garlic Cream Sauce Over Linguine

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8 cloves garlic, unpeeled

12 large shrimp, peeled

2 tablespoons olive oil

1 1/2 cups heavy cream

1/4 cup finely chopped parsley

1/2 cup grated Parmesan

8 ounces fresh linguine, cooked and drained

Salt and pepper

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