Chicken & Chorizo Gumbo

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
71%
CHOL
52%
SOD
58%

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Ingredients for 4 servings

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 lb. chorizo, andouille or Italian sausage links, cut into 1-inch pieces

1 cup chopped onion

1 medium green bell pepper, finely chopped

1 stalk celery, finely chopped

1/4 tsp. crushed red pepper flakes

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

1/4 cup chicken broth

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