Peach Jam

More from this source
Tea and Cookies


Add a comment


2 lb ripe peaches (some slight bruising is okay, cut out any dark brown bits)

1 lb sugar

juice of one lemon

You might also like

Tomato-Peach Preserves
Southern Living
Easy Peach Preserves
In Jennie's Kitchen
Peach Saffron Preserves
The Shiksa in the Kitchen
Peach Pit Jelly
Savvy Eats
Peach And Lavender Jelly
Juls' Kitchen
Peach-Pepper Preserves
Southern Living
Easter Ham With Grilled Peaches
Steamy Kitchen
Nectarine, Mascarpone And Gingersnap Tart
smitten kitchen
Brandied Peach Preserves
Canning with Kids
Lamington Recipe
White On Rice Couple