Banana Whole Wheat Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
8%
CHOL
12%
SOD
16%

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Ingredients for 9 servings

1/2 cup mashed ripe banana

1/4 teaspoon ground nutmeg

1/2 cup whole wheat flour

1/2 cup flour (all-purpose)

2 teaspoons baking powder

1 tablespoon sugar

1 egg , lightly beaten

2/3 cup skim milk

1 tablespoon vegetable oil

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