Lemon Cake

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Spoonful
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
85%
CHOL
83%
SOD
39%

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Ingredients for 8 servings

For the cake and lemon syrup :

1/2 lb unsalted butter

2 1/2 cup granulated sugar

4 x eggs

1/3 cup grated lemon zest

3 cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1 tsp kosher salt

3/4 cup lemon juice

3/4 cup buttermilk

1 tsp pure vanilla extract

For the glaze:

2 cup confectioners

3 1/2 tbsp lemon juice

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