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Hot Chocolate Fudge Cakes

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Ingredients

3 2/5 ounces all-purpose flour (about 3/4 cup)

2/3 cup unsweetened cocoa

5 teaspoons instant espresso powder

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, softened

2/3 cup granulated sugar

2/3 cup packed brown sugar

1 cup egg substitute

1 1/2 teaspoons vanilla extract

1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped

2 tablespoons powdered sugar

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