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Salmon With Herbed Butter & Burst Tomato Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
80%
CHOL
110%
SOD
9%

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Ingredients for 10 servings

3 sprigs fresh oregano

3 sprigs fresh basil

3 tablespoons unsalted butter, room temperature

3 garlic cloves

1 tablespoon lemon juice

1/4 teaspoon kosher salt

2 tablespoons grapeseed oil (or olive oil)

1/2 cup minced shallot

3 garlic cloves, minced

3 cups grape tomatoes

1/2 cup white wine

2 tablespoons balsamic vinegar

1/2 teaspoon sugar

1/3 cup Italian parsley, coarsely chopped

1 whole salmon, about 3 lbs, skinned and cut width-wise into 3 inch pieces

2 tablespoons grapeseed oil

salt & pepper, to taste

cooking spray

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