Vegetarian Red Curry Noodles

7 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup vegetable oil

4 large garlic cloves, minced

3 large shallots, thinly sliced

3 Thai chiles, minced

3 stalks of fresh lemongrass, inner bulbs only, thinly sliced

1/4 cup minced fresh ginger

2 tablespoons light brown sugar

2 tablespoons ground coriander

1 1/2 cups unsweetened coconut milk

1/4 cup fresh lime juice

1/4 cup Asian fish sauce

Salt and freshly ground pepper

1 cup snow peas

1 pound thin dried Chinese egg noodles or spaghettini

1 small red bell pepper, very thinly sliced

1 cup chopped napa cabbage

1/2 cup shredded carrot

You might also like

Curried Noodle Patties
101 Cookbooks
Broccoli Curry Udon
The PPK
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Curried Broccoli Couscous
Real Simple
Butternut Squash And Coconut Curry
Love and Olive Oil
Johnny’s Green Curried Soba Noodles
Lulu Powers
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Noodles In Thai Curry Sauce With Tofu
Dana Treat
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Peanut Curry Noodles With Seared Shrimp & Scallops
Love and Olive Oil