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Toyoshimas' Teriyaki Tri-Tip

By Sunset
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1 cup soy sauce

1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar

3/4 cup thinly sliced onion

1/2 cup sake

1/2 cup mirin (sweet sake; or 1/2 cup additional regular sake plus 1 teaspoon sugar)

1 tablespoon minced garlic

1 tablespoon thinly sliced fresh ginger

1/2 teaspoon coarse-ground pepper

1/2 teaspoon dry mustard

1 beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

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