Strawberry Marzipan Tart

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Wolfgang Puck


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1/3 recipe sugar dough (see separate recipe)

1/2 pound unsalted butter, slightly softened

1/2 cup sugar

3 eggs

2 tablespoons orange liqueur

Zest of 2 oranges, finely grated

1 teaspoon almond extract

2 cups ground almonds

1/4 cup currant jelly, melted

2 baskets strawberries, sliced 1/4 inch thick

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