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Dark Chocolate Meringue Tart

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Ingredients

plain flour, 200 gr

caster sugar, 75 gr

butter, 75 gr (diced, at room temerature)

egg yolks, 2

salt, 1 pinch

vanilla extract, 1 tablespoon

iced water, 2-3 tablespoons

dark chocolate, 200 gr

milk, 150 ml

butter, 30 gr

egg whites, 2

caster sugar, 3 tablespoons

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