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Hot Spiced Mexican Hot Chocolate With Ice Cream Dusted With Chili Powder Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
43%
CHOL
6%
SOD
7%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

2 cups whole milk

Chili powder

1 heaping tablespoon instant espresso

Vanilla ice cream

1 vanilla bean (or 1 teaspoon vanilla extract)

3/4 cup water

Pinch salt

3/4 cup sugar

2 1/2 ounces bittersweet chocolate, the best quality possible, grated

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