Lemon Vanilla Ricotta Souffle - South Beach Phase 1

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Nutrition per serving    (USDA % daily values)
CAL
300
FAT
40%
CHOL
71%
SOD
23%

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Ingredients for 4 servings

3 tablespoons Splenda granular

1/2 teaspoon vanilla extract

2 large eggs , separated

1/2 teaspoon lemon extract

2 teaspoons grated lemon zest

1 cup part-skim ricotta cheese

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