FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wisconsin Pesto Jack Stuffed Mushrooms With Tomato Concassé

More from this source
Wisconsin Cheese
Related tags
fingerfood low carb christmas memorial day italian


Add a comment


Stuffed Mushrooms:

3/4 pound hot Italian sausage, casing removed

1/4 cup pine nuts

2 tablespoons sun-dried tomatoes, diced

1 cup (4 ounces) Wisconsin Pesto Jack cheese, shredded

6 large (12 ounces) Portobello mushrooms, stems removed

Tomato Concassé*:

2 tablespoons olive oil

2 cloves garlic, minced

1 shallot, diced

4 large Roma tomatoes, diced

2 tablespoons fresh basil leaves

1/2 cup roasted red peppers, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

You might also like

Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Stuffed Mushrooms
Whole Living
Green Bean Casserole Stuffed Mushrooms
A Beautiful Mess
Chorizo-Stuffed Mushrooms
Parade Magazine
Stuffed Mushroom With Orzo.
BBC Good Food
Spinach Artichoke Stuffed Mushroom
My Recipes
Cajun Crab Stuffed Mushrooms
Sausage And Pepper Jack Stuffed Mushrooms
Horses & Heels
Crab Stuffed Mushrooms
Savory Crab Stuffed Mushrooms