Creamy Chipotle Chicken Tortellini With White Beans And Cilantro

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
99%
CHOL
59%
SOD
72%

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Ingredients for 6 servings

8 oz pkg cheese filled tortellini

4 Tablespoons butter

¼ Cup flour

¼ teaspoon salt

¼ teaspoon pepper

2 Cups skim milk

2 Cups shredded mozzarella cheese

1 Tablespoon adobo sauce, from can of chipotle chilies

2 cooked, shredded chicken breasts

14 oz can navy or cannellini beans, drained

¼ Cup chopped cilantro leaves

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