Posole With Summer Squash

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Oxmoor House

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Ingredients

1 tablespoon vegetable oil

1 large onion, halved lengthwise and sliced

3 zucchini, coarsely chopped

1 (29-ounce) can Mexican-style hominy, un-drained

1/4 teaspoon salt

1/4 teaspoon pepper

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped

1/3 cup fresh lime juice

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