Grilled Yukon Gold Steak Fries With Chile-Cheese Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
139%
CHOL
45%
SOD
35%

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Ingredients for 4 servings

Pinch chile de arbol

1 tablespoon all-purpose flour

6 large Yukon gold potatoes, scrubbed

Kosher salt and freshly ground black pepper, for seasoning

Salt and freshly ground black pepper

Fresh chopped cilantro leaves

10 ounces grated white Cheddar

1 1/4 cups whole milk, heated

1 tablespoon unsalted butter

1/4 cup canola oil

3 jalapeno chiles, grilled, peeled, seeded and finely diced

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