Spicy Vegetable Tagine With Couscous

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2 tablespoons extra-virgin olive oil

1 medium onion, chopped

2 medium garlic cloves, minced

2 large carrots, scrubbed and cut into 1-inch pieces

1 medium red bell pepper, cored and cut into thin strips

2 1/2 cups vegetable stock or canned broth

1 teaspoon turmeric

1 small cinnamon stick

1 teaspoon curry powder

1 teaspoon cumin

1 large zucchini, cut into 1-inch pieces

1 medium eggplant, cut into 1-inch pieces

1/4 cup golden raisins

3 tablespoons chopped fresh cilantro

1 cup instant couscous

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