Lemon & Raspberry Summer Cake

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
74%
CHOL
58%
SOD
11%

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Ingredients for 8 servings

1/2 cup coconut oil, coconut butter {or regular butter}

1 cup granulated sugar

2 eggs

1/2 teaspoon vanilla extract

1/2 lemon, zested

3/4 cup self rising flour

1/2 cup + 2 tablespoons all purpose flour

1/2 cup milk

3 oz. room temperature cream cheese

1/2 cup heavy whipping cream

1/2 cup powdered sugar

lots of fresh raspberries

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