FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon & Raspberry Summer Cake

3 faves
More from this source
Lauren's Latest
Related tags
dessert vegetarian mothers' day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/2 cup coconut oil, coconut butter {or regular butter}

1 cup granulated sugar

2 eggs

1/2 teaspoon vanilla extract

1/2 lemon, zested

3/4 cup self rising flour

1/2 cup + 2 tablespoons all purpose flour

1/2 cup milk

3 oz. room temperature cream cheese

1/2 cup heavy whipping cream

1/2 cup powdered sugar

lots of fresh raspberries

You might also like

Naptime’s Chocolate & Zucchini Bundt Cake
The Naptime Chef
Chocolate Zucchini Bundt Cake
Handle the Heat
Whole Wheat Chocolate Fudge Zucchini Snack Cake...
How Sweet It Is
Lemon Olive Oil Cake With Grilled Nectarines
Chef Chloe Coscarelli
Zucchini-Olive Oil Cake With Lemon Crunch Glaze
Lottie Doof
Spelt, Zucchini and Lemon Cake
Delicious Everyday
Flourless Lemon Cake With Strawberries
Great British Chefs
Spaghetti Squash Cake W/ Cream Cheese Glaze
Savour the Senses
Olive Oil Cake With Balsamic Strawberries
SF Gate
Red Grape, Polenta & Olive Oil Cake
Fine Cooking