Curried Salmon Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
600
FAT
81%
CHOL
118%
SOD
24%

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Ingredients for 4 servings

8 tablespoons store-bought tartar sauce

2 teaspoons curry powder, preferably hot

1 bunch scallions, finely chopped

Kosher salt and freshly ground pepper

1 pound skinless salmon fillet, halved crosswise

Juice of 1 lime

Vegetable oil, for frying

1 mango, peeled, pitted and diced

1/4 cup cracker meal or crushed saltines, plus more for sprinkling

1/2 red bell pepper, seeded and diced

2 stalks celery, thinly sliced

1 large egg, lightly beaten

2 tablespoons grated peeled ginger

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