Shrimp Ceviche

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
50%
CHOL
71%
SOD
114%

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Ingredients for 4 servings

1 pound small peeled and deveined shrimp*

4 lettuce leaves

1 small cucumber, peeled, seeded and chopped

1/3 cup lime juice

Salt to taste

1 cup salsa*

1 ripe avocado, diced

1 small jalapeño pepper, seeded and thinly sliced

Tortilla chips or corn tortillas*

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