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Polenta With Roasted Mediterranean Vegetables

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
30%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

10 ounces frozen spinach , thawed and drained

6 medium mushrooms

1 sweet red pepper

2 medium tomatoes (Roma)

2 tablespoons olive oil

6 sun-dried tomatoes , rehydrated

POLENTA

1 small yellow zucchini

1 1/2 cups coarse polenta (corn grits)

1 teaspoon olive oil

2 teaspoons oregano

cracked pepper

1 small green zucchini

2 teaspoons trans-fat free margarine

6 cups water

1/2 teaspoon salt

10 ripe olives

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