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Double Chocolate Bundt Cake With Ganache Glaze

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dessert low carb nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 tablespoon baking soda

1 cup buttermilk

1/2 tablespoon unsalted butter

3/4 cup canola oil

1/3 cup heavy cream

1/2 tablespoon corn syrup

1 cup sugar

3/4 teaspoon salt

2 cups all-purpose flour

1/2 cocoa powder

1 cup black coffee , cold

5 ounces bittersweet chocolate , chopped

1 large egg

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