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Thai Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
38%
CHOL
0%
SOD
34%

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Ingredients for 8 servings

12 ounces linguine

4 tablespoons oriental sesame oil

8 green onions, chopped

5 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

1/4 cup honey

1/4 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons unseasoned rice vinegar

1 1/2 tablespoons chili-garlic sauce

2 cups mung bean sprouts

1 cup finely shredded carrots

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