Ramp Jerked Chicken With Roasted Ramps And Kale

By Food52
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4 chicken thigh and leg qaurters

10 ramp bottoms, white only greens reserved

2 serrano chiles

2 tablespoons fresh lime juice, plus more for basting

3 garlic, cloves

1 teaspoon allspice

1 teaspoon nutmeg

1 1/2 teaspoon dried thyme

kosher salt and fresh ground black pepper

2 bunches red kale, 1 1/2 lbs., rinsed and cut into ribbons

resrved ramp tops

2 ounces smoked ham, small dice

4 tablespoons unsalted butter

kosher salt and fresh ground pepper

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