Slow-Cooked Beef Burgundy

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground pepper

1 teaspoon minced garlic (about 2 cloves)

2 pounds lean, boneless round steak, cut into 1 1/2-inch pieces

Vegetable cooking spray

3/4 cup dry red wine

3/4 cup canned no-salt-added beef broth

1 tablespoon tomato paste

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

8 ounces baby carrots (about 40 small)

1 large onion, cut into eighths

1 bay leaf

1 (8-ounce) package presliced fresh mushrooms

1/2 (12-ounce) package yolk-free medium egg noodles

You might also like

Slow Cookers Easy Beef Burgundy
McCormick
Beef Burgundy
Crock Pot
Nourishing Beef Burgundy
Nourished Kitchen
Beef Burgundy
Parade Magazine
Bœuf À La Bourguignonne (Beef Stew Burgundy-Style)
Saveur
Boeuf Bourguignon (Beef Burgundy)
Rachael Ray
Elsa's Beef And Burgundy
Rachael Ray
Beef Burgundy For A Crowd
Cooking with Michele
Beef Burgundy L
Prevention
Slow Cooker Beef Burgundy
Prevention