Chicken Or Turkey Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
61%
CHOL
37%
SOD
22%

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Ingredients for 8 servings

1 1/2 cups frozen tiny peas

3 tablespoons chopped garlic cloves

1/3 cup olive oil

1 pie crust

1 cup diced onion

2 cups chicken stock or vegetable stock

1 1/2-2 lbs cooked chicken, chopped to chunks (i.e. "leftover) or turkey meat , chopped to chunks (skinless boneless)

1/2 cup flour or cornstarch

2 potatoes , skinned and diced

1 cup diced celery rib

3 large carrots , peeled and coined

1 cup diced green bell pepper

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