Arugula, Potato And Green Bean Salad

180 faves | 5 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
31%
CHOL
1%
SOD
41%

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Ingredients for 4 servings

1 ounce walnuts (about 1/3 cup)

1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds

6 ounces haricots, verts, or other green beans, trimmed and cut into 2-inch segments

2 tablespoons white wine or other mild vinegar

2 tablespoons plain yogurt

1 teaspoon Dijon mustard

1 teaspoon coarse salt

Freshly ground pepper

2 tablespoons walnut oil

3 ounces baby arugula

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