Shrimp And Dill Pot Pie

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
0%
CHOL
59%
SOD
71%

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Ingredients for 6 servings

2 tablespoons butter

4 ounces fresh mushrooms, quartered (about 1 1/2 cups)

3/4 cup chopped onion

1 1/2 pounds large shrimp, peeled and deveined

8 ounces sugar snap peas, (about 2 cups)

1 1/2 cups half-and-half

1/4 cup dry white wine

1/4 cup flour

1 teaspoon McCormick® Dill Weed

1/4 teaspoon McCormick® Thyme Leaves

1/2 teaspoon salt

1 can (12 ounces) refrigerated flaky biscuits

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