Double-Chocolate Cheesecake With Praline Nut Topping

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Oxmoor House


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1 1/2 cups graham cracker crumbs (about 12 crackers)

1/4 cup granulated sugar

1 1/2 teaspoons ground cinnamon

6 tablespoons butter, melted

4 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1/8 teaspoon salt

5 large eggs

1 (8-ounce) container sour cream

2 teaspoons vanilla extract

1 cup chopped white chocolate baking bars, melted

1/4 teaspoon almond extract

1 cup (6-ounce package) semisweet chocolate morsels, melted

3/4 cup firmly packed dark brown sugar

1/2 cup chopped pecans, toasted

1/4 cup butter, melted

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