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Grilled Beef Tenderloin

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Ingredients

4 beef fillet medallions, (about 6 to 8 ounces each)

Olive oil, for brushing

2 teaspoons kosher salt

Freshly ground black pepper

3 shallots, sliced

2 cloves garlic

1/4 cup white wine vinegar

1 cup fresh flat-leaf parsley leaves

1/2 cup fresh cilantro leaves

1/4 cup chopped chives

1/4 cup fresh tarragon leaves

3/4 cup extra-virgin olive oil, plus more for brushing steak

1 1/4 teaspoons kosher salt

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