Moo Shu Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
13%
CHOL
20%
SOD
19%

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Ingredients for 16 servings

3 green onions , chopped

1 tablespoon sake (may substitute sherry)

2 cups suey choy, shredded

4 teaspoons sesame oil (or cooking oil)

1/2 teaspoon granulated sugar

1 tablespoon cooking oil

Mandarin Pancakes

1/16 teaspoon pepper

1 teaspoon soy sauce

1 teaspoon finely grated gingerroot (or 1/4 tsp ground ginger)

1 1/2 tablespoons soy sauce

1 tablespoon water

1 1/2 tablespoons hoisin sauce (to spread on pancakes)

2/3 cup bamboo shoot , cut into matchsticks

1/8 teaspoon pepper

3/4 lb pork tenderloin, cut into 1/4 inch strips (6mm)

1/2 teaspoon salt

3 large eggs

1 cup water , boiling

1 tablespoon cornstarch

2 1/3 cups all-purpose flour

Remaining ingredients

3 dried shiitake mushrooms, with boiling water to cover

Marinade

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