Warm Crab Dip

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Penzeys

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Ingredients

4-6 oz. cooked crab meat, drained

4 oz. cream cheese, softened

1/3 Cup mayonnaise

1/4 Cup sour cream

1/4 Cup white wine

1 tsp. Dijon mustard

1/8 tsp. 4/S SPECIAL SEASONED SEA SALT

1/8 tsp. GRANULATED GARLIC POWDER

1/2 tsp. CHESAPEAKE BAY SEASONING

1/2 tsp. Worcestershire sauce

1 tsp. lemon juice

1/2 Cup Asiago or Romano shredded cheese

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