Grilled Chicken & Arugula Caesar Salad With Grilled Croutons

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
166%
CHOL
60%
SOD
78%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tsp. finely grated lemon zest

Cherry tomatoes, halved or quartered (optional)

4 slices French baguette, cut 1 inch thick on an extreme diagonal (6 to 8 inches long)

1-1/2 lb. skinless, boneless chicken breast halves (about 3 large), rinsed and patted dry

1/2 cup fresh, finely grated Parmigiano Reggiano

4 oil-packed anchovy fillets

1/4 tsp. black peppercorns

2 Tbs. plus 2 tsp. fresh lemon juice (from 1 large lemon)

4 oz. baby arugula (about 5 cups loosely packed), washed and dried

2 Tbs. Dijon mustard

2 large cloves garlic, crushed and peeled

Kosher salt

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