Beef, Bean And Spinach Ragout

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Beef Board Recipes


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2 pounds beef for stew, cut into 1-inch pieces

1 tablespoon vegetable oil

1 can (15 ounces) Great Northern beans, undrained

1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained

1 pound Swiss chard, cut lengthwise in half, then crosswise into 1-inch pieces (about 10 cups)

2 tablespoons shredded Parmesan cheese

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