Coconut-Custard Meringue Pie

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Ingredients

Flaky Pie Crust

2 cups whole milk

3/4 cup sugar

1/3 cup all-purpose flour

Pinch of salt

4 large eggs, separated

1 1/2 cups sweetened shredded coconut (about 6 ounces)

1 teaspoon pure vanilla extract

Pinch of cream of tartar

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