Classic Chestnut Soup With Marsala Mushrooms

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Details

15 Ingredients

• 3 Tbs. butter or vegan margarine
• 1 medium onion, diced (1 cup)
• 1 celery stalk, diced (½ cup)
• 1 bay leaf
• 1 Tbs. chopped fresh thyme or 1 tsp. dried thyme
• 1/4 tsp. ground allspice
• 1 15-oz. jar cooked, peeled whole chestnuts, chopped (2½ cups)
• 4 cups low-sodium vegetable broth
• 2 Tbs. Marsala wine
• 1/3 cup heavy cream
• 2 Tbs. finely chopped fresh thyme leaves for garnish, optional
• 1 Tbs. butter or vegan margarine
• 1 clove garlic, minced (1 tsp.)
• 8 oz. button or cremini mushrooms, stemmed and sliced
• 2–3 Tbs. Marsala wine