Roasted Pear, Pecan And Pomegranate Salad

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2 medium Bosc pears, sliced in half lengthwise and cored, skin and stems left on

Olive oil, for brushing

Salt and ground black pepper, to taste

½ cup raw, unsalted pecans

2 tablespoons maple syrup

½ cup pomegranate seeds

¼ cup crumbled bleu cheese

3 cups mixed greens lettuce

1 cup unsweetened pomegranate juice

¼ cup olive oil

1 tablespoon honey

1 teaspoon champagne vinegar

1 ½ teaspoons grated orange zest

Salt and freshly ground black pepper, to taste

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