King Ranch Chicken Casserole Ii

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Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
184%
CHOL
80%
SOD
69%

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Ingredients for 8 servings

1 large tomato, chopped

2 (10.75 ounce) cans fat free condensed cream of mushroom soup

1/4 cup chopped fresh chives

2 cups shredded lettuce

1 cup reduced fat sour cream

2 bone-in chicken breast halves, with skin

1 (14.5 ounce) package low-fat baked tortilla chips

3 cups shredded Cheddar cheese

1 (10 ounce) can diced tomatoes with green chile peppers, drained

1 (6 ounce) can black olives

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