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Potato Lasagna With Wild Mushrooms And Herb Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic

1 ounce butter

1 ounce onions, diced

3 ounces shiitake mushrooms (see note)

Juice of 1/2 lemon

1/2 bunch parsley

1 large shallot

8 ounces unsalted butter

3 ounces oyster mushrooms (see note)

1 ounce diced tomatoes

4 large Idaho potatoes of equal size

2 ounces leek, diced

1 branch fresh thyme

3 ounces white mushrooms

1 ounce shallots, diced

1 cup dry white wine

Half a bunch, or 8 ounces, celery, diced

8 ounces butter

3 ounces chanterelles (optional)

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