FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hot Polenta Sandwiches With Puntarelle

Nutrition per serving    (USDA % daily values)
CAL
866
FAT
161%
CHOL
101%
SOD
163%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup flour

1/2 cup extra-virgin olive oil, plus more for coating and frying

3 cups water

2 tablespoons capers, rinsed and drained

1 head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried

1 teaspoon salt

6 cloves garlic, thinly sliced

11 salt-packed anchovies

1 lemon, juiced

3 eggs, beaten in a shallow bowl

1 cup polenta, finely ground

You might also like

Fried Green Tomato Blt
A Cozy Kitchen
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Mushroom + Poblano Tart
Sprouted Kitchen
Festive Polenta
Veggie Num Num
Ginger And Poblano Corn Bread Recipe
Food Republic
Baked Polenta & Romesco Sauce W/ A Warm Bean Salad
Veggie Num Num
Polenta With Pinto Beans And Roasted Vegetables
Food & Wine
Homemade Sundried Tomato & Pine Nut Seitan Saus...
Veggie Num Num
Cheddar And JalapeƱo Biscuits
Simply Recipes
Polenta And Vegetables With Roasted Red Pepper...
Self Magazine