Grilled Vegetable Pizza

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
47%
CHOL
25%
SOD
58%

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Ingredients for 4 servings

2 (8- to 9-inch) frozen cornmeal or other pizza crusts, thawed

2 tablespoons mixed chopped herbs (such as basil, rosemary and oregano)

1/2 pound crumbled feta cheese

1/4 cup vinaigrette dressing

2 cups thinly sliced zucchini

8 thin slices red onion

Pepper to taste

2 medium heirloom tomatoes, thinly sliced

2 cups small broccoli florets

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