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Roquefort Pear Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 teaspoons prepared mustard

1/2 teaspoon salt

1/3 cup olive oil

1 clove garlic, chopped

1/4 cup white sugar

3 tablespoons red wine vinegar

1/2 cup pecans

1 1/2 teaspoons white sugar

3 pears - peeled, cored and chopped

1 head leaf lettuce, torn into bite-size pieces

5 ounces roquefort cheese, crumbled

1 avocado - peeled, pitted, and diced

1/2 cup thinly sliced green onions

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